Bursting with ripe black berry and cassis with a touch of new oak spice finishes with dark chocolate and dried savory herbs, the Ground Effect 2019 Cabernet Sauvignon is one of the best values we've found to date. California's Central Coast may not be a hot bed for Cabs, but as you travel inland, the climate becomes warmer and warmer. That, of course, helps the grapes ripen fully while still maintaining freshness in the wine.
Ground Effect is a collaboration of owner John Kochis, a 24 year veteran of the wine industry and select growers & winemakers throughout the Central Coast. The goal has always been to provide wines that over deliver for the price point with a focus on Cabernet Sauvignon and a newly released Pinot Noir.Learn More
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