The 2018 The Paring Red is a blend dominated by Cabernet Sauvignon, even more so than in previous vintages. Winemaker Matt Dees aged the wine in 55% new oak for 22 months, rounding out what is a full-bodied, concentrated Bordeaux-like wine that flashes plenty of California ripeness. 90 pts Jeb Dunnuck
Matt Dees oversees winemaking at the estate, utilizing his experience from Staglin in Napa Valley and the venerable Craggy Range in New Zealand to craft some of the most highly acclaimed wines in the country. Produced in limited quantities and highly allocated to the best restaurants and wine merchants around the country, we're thrilled to offer the wines of Jonata, The Hilt, and The Paring to you today.Learn More
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