Always an exciting and experimental wine that I have been a devout supporter of for years now. Fermenting all of these grapes together gives the wine its hallmark lifted aromatics, wild flowers, and racy citrus. The wine is viscous and palate coating without being cloying. Every year I look forward to this wine from the esteemed John House and the 2018 proves why.
Established in 2011 by Ksenija and John House, Ovum was founded in hopes of producing Oregon white wines that are honest reflections of time and place. Our low intervention production method is a commitment to letting the vintage and vineyard shine, not the vintner. Fruit comes first - our top priority is finding farmers that share our beliefs, and then getting out of the way so their hard work can be tasted.
Founded in 2011 by John House and Ksenija Kostic House, Ovum was born out of the realization that Riesling in Oregon has similar qualities one would find in world class growing regions. As such, Ovum is exclusively committed to producing the absolute best white wines Oregon has to offer from Riesling, Gewurztraminer, and Muscat. Each wine is produced exactly the same way - if the wine smells or tastes different it has everything to do with the time and place, and little to do with the winemaker. Their hope is that through this minimal handling, and honest technique, they can produce old fashioned wines for the modern world.More from this winery
Are the wines any good? Yes, they are and we taste every wine that is considered for our site. We seek out the best wines from the best small-producers in the U.S. and Winestyr is a collection of our favorites. Most of the wines have impressive accolades, however, don't look for "expert" ratings here - we think it's more important to buy wines you find interesting and to decide for yourself. Need some specific recommendations? Chat us in the lower right box or send our lead curator an email at firstname.lastname@example.org.