Wabi-Sabi is the Japanese idea of "perfectly imperfect." As such, this natural wine pays homage to the amazingly quaffable table wines of Europe with its fresh, tart flavor and lighter-bodied nature. This wine would pair well with foods and is equally perfect for drinking on its own. Not complex, but fun and drinkable, chill this wine to around 60 degrees prior to opening and enjoy. 100% native yeast fermentation. Bottled unfined and unfiltered.
Populis Wines - Diego Roig and Shaunt Oungoulian - has one goal: to bring great, natural wine to the masses. They specialize in finding amazing vineyards all over Northern California where the farming is top notch. No Herbicides, no Synthetic pesticides, always organic, always old vines, and always complex with out of this world terroir. Once they hunt down these special vineyards, they do all they can to not screw it up -- and by that they mean no additions, no intervention, no tomfoolery-- just straight up fermented juice.
Populis is dedicated to making honest, terroir-driven, natural wines available at an affordable price. Populis is at the forefront of the natural wine trend that is sweeping the nation. I've been asked many times what natural wine is and the best, concise definition is that natural wine comes from old vine vineyards that use no herbicides, no synthetic pesticides, and the fruit is organic. The wine is then made with as little intervention as possible - no manipulation, no added ingredients, no filtering, extremely low sulfites - and fermented with indigenous yeast. The resulting wines are funky, complex, interesting, and approachable to drink. We're excited to have Populis as part of our portfolio, and we know you'll enjoy their wines.More from this winery
Are the wines any good? Yes, they are and we taste every wine that is considered for our site. We seek out the best wines from the best small-producers in the U.S. and Winestyr is a collection of our favorites. Most of the wines have impressive accolades, however, don't look for "expert" ratings here - we think it's more important to buy wines you find interesting and to decide for yourself. Need some specific recommendations? Chat us in the lower right box or send our lead curator an email at firstname.lastname@example.org.
Tasted vinegar-y as if the wine had been open for a couple days.
Was too sweet and fruity.